Legal Documentation Series
Daralbeida™

Legal Entities &
Operational Map

Complete entity flow from Morocco sourcing through US clearance and distribution — regulatory bodies, logistics partners, and sales channels in sequence.

Document DARH-LEG-ENTITIES-001
Classification Internal
Scope All Entities
Issued 2026-05-01
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Operational Intelligence Series

Entity Flow Chart

Morocco sourcing through US clearance and distribution. All required legal, regulatory, and logistics actors mapped in sequence — Morocco to California.

DARALBEIDA™ — COMPLETE LEGAL & OPERATIONAL ENTITY FLOW (MOROCCO → USA) 1. MOROCCO — SOURCING & PRODUCTION Olive Estate / Grove Owner Picholine Marocaine • Morocco Family land • Daily pre-veraison checks Olive Mill / Producer Cold press ≤27°C • Biphasé extraction HACCP • ONSSA Agréé • Single-estate only Quality & Export Certification ONSSA • SGS / Bureau Veritas • Foodex • Intertek VoC COA per lot • Phytosanitary • MAFTA origin cert Moroccan Export Clearance Douane • MCINET VoC • DCQ • Casablanca Port Export License required since 2023 2. LOGISTICS & US IMPORT CLEARANCE Freight Forwarder Booking • Insurance • ISF • Documentation Contracted partner • FOB Casablanca Ocean Carrier 18–25 days • Casablanca → LA/Long Beach Maersk • MSC • CMA CGM US Port + Import Clearance LA/Long Beach • Customs Broker • CBP • FDA Prior Notice MAFTA 0% duty • FSVP verification DARALBEIDA™ — Santa Monica, California Importer of Record • FSVP Responsible Party • FDA Registered Facility • MAFTA Zero-Duty Beneficiary (HTS 1509.10.4000) Full lot-level traceability • SGS / Bureau Veritas verified • Amazon FBA + DTC + B2B • ~4,000 units Year 1 3. DISTRIBUTION CHANNELS & END BUYERS Amazon FBA (Primary) ~4,000 units Y1 • Prime eligible Year 1 launch channel DTC Website daralbeida.com • Direct sales Owned brand experience B2B Distributors Hospitality • Gourmet Retail • Chefs Year 2+ • 3L Bag-in-Box planned End Consumers & Retail Health-conscious Americans Amazon • DTC • Fine grocery • Restaurants • Gifting All shipments under MAFTA (US–Morocco Free Trade Agreement) • 0% import duty • Full traceability from grove to door • SGS / Bureau Veritas certified REGULATORY OVERSIGHT: FDA (FSVP + Prior Notice + Facility Registration) • CBP (ISF + Bond + Entry) ONSSA (Agrément + Export License) • MCINET (VoC) • USDA-APHIS (ISPM-15)
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Reference

Key Facts

Critical data points summarizing the operation's structure, quality standards, and trade terms.

MAFTA 0% import duty since fully phased in January 2023
Year 1 Target ~4,000 units on Amazon FBA
Traceability Full lot-level from grove to consumer door
Harvest Early green (pre-veraison) for maximum polyphenols (≥500 mg/kg target)
Processing Cold-pressed ≤27°C within 6 hours of harvest • Biphasé extraction
Certification ONSSA Agréé + HACCP + SGS / Bureau Veritas COA per lot
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Chart Guide

Legend

Color coding identifies each functional category in the entity flow chart.

Morocco Production & Export
Logistics & Trade
USA Clearance & Daralbeida
Regulatory & Certification Bodies
Distribution Channels
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Reference

Glossary

Definitions of key terms, certifications, and regulatory references used in this document.

MAFTAMorocco–United States Free Trade Agreement (0% duty on EVOO since 2023)
FSVPForeign Supplier Verification Program (FDA requirement for US importers)
ONSSAOffice National de Sécurité Sanitaire des Produits Alimentaires (Moroccan food safety authority)
HACCPHazard Analysis Critical Control Points (mandatory food safety system)
COACertificate of Analysis (lab results per production lot from SGS / Bureau Veritas)
HTS 1509.10.4000US Harmonized Tariff Schedule code for extra virgin olive oil
ISFImporter Security Filing (10+2 filing required by CBP before ocean arrival)
VoCVerification of Conformity (MCINET program for Moroccan exports)
ISPM-15International Standard for Phytosanitary Measures No. 15 (treated wood pallets required for US entry)
BiphaséTwo-phase extraction method that retains more polyphenols than traditional three-phase
Prior NoticeFDA requirement to notify before food shipment arrives in the US
FDA Facility RegistrationMandatory registration of all food facilities (including importers)
SGS / Bureau VeritasISO 17025 accredited laboratories used for COA testing
FoodexMoroccan export promotion agency
IntertekThird-party inspection and certification company (VoC verifier)
DouaneMoroccan Customs authority
DCQDirection du Contrôle de la Qualité (Moroccan quality control directorate)
Phytosanitary CertificateOfficial document confirming plant health compliance for export
Export LicenseRequired Moroccan government license for olive oil exports (since 2023)
AgrémentONSSA official approval/authorization for food processing facilities
Single-estateOil produced from one farm/grove only (no blending)
Pre-veraisonEarly green harvest before olives ripen (for maximum polyphenols)
PolyphenolsNatural antioxidants in olive oil (target ≥500 mg/kg for health-grade)
Cold-pressed ≤27°CExtraction temperature limit to preserve quality and nutrients
TraceabilityFull lot-level tracking from grove to final consumer
Agrément NumberUnique ONSSA identifier verifiable on the official registry — non-negotiable qualification criterion